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Eclair Cake – Recipe Review – The Country Cook

June 20, 2017

This is one of the most simple, easy crowd-pleasing desserts I have ever made. It takes about 10 minutes to prepare and will disappear in less than half that time.

My first experience with this dessert was at a family reunion about 10 years ago. Since then, I have made it numerous times and always get the best compliments. Even the most picky eaters love this delicious dessert. It has such a lovely creamy texture with a sweet hint from the graham crackers. Followed by a punch of chocolate on top. What could be better?
I most recently made this last week for a family dinner. It was the perfect ending to a hearty meal. Even those who have had it before said it was even better than they remembered. I prepared it the day before as suggested and by dessert time it was so easy to pull out and serve. Many people went back for seconds. It’s also another great recipe to have your kids assist with.

I slightly altered the recipe, one ingredient unintentionally. I don’t usually use cinnamon graham crackers, but my kids were helping shop and grabbed that one instead of the honey flavored. It turned out to be a yummy mistake. It gave it a slightly sweeter taste, which is always a good thing in my eyes. No one seemed to notice it wasn’t supposed to be like that. I also added some vanilla extract. About a teaspoon. I love the extra enhancement vanilla extract gives to baked items. So I always add a little extra and every recipe or at a little if it doesn’t include it.
This recipe is as easy as 1….2….3!
The Country Cook may not have been the originator of this recipe, but it’s the one I like the most – No-Bake Eclair Cake from The Country Cook.
This recipe review was written by my awesome cousin, Tiffany, for EyeLoveKnots! She loves baking and DIYing. Want to see something specifically? Drop us a line below!

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You May Also Like This Other Recipe by Tiffany…
My Favorite Quick & Easy Cake Mix Cookies.
 
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Filed Under: Recipes, Uncategorized Tagged With: Baking with Kids, Cake Recipe, Chocolate Recipe, No Bake Dessert Recipe, Pudding Recipe, Recipe Review, Tasty Tuesday, The Country Cook, Written by Tiffany

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Comments

  1. Lina says

    June 26, 2017 at 1:53 pm

    It looks delicious! Thanks for sharing at Sew It Cook It Craft It.

    Reply

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Welcome!

Welcome!

Hey! I'm Alexandra, the blogger and creator behind EyeLoveKnots and On Rockwood Lane! My passion is being creative. My favorite thing to do is crochet, and you will almost always find me having a cup of coffee and working on a new crochet project, but when I'm not doing that, you might find me out at a local park rollerblading, baking some fresh cookies, picking veggies in the garden or re-decorating for a new season or holiday. My two cats are great supervisors for all my adventures (minus the being outside because they think it's too hot in Florida to be anywhere but inside), and make sure I take plenty of breaks.

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Meet the Team!

On the left, Abby is the maker behind A Stitch Shy of Normal, and on the right Jessica is the maker behind Nice and Knotty and Candace is the maker behind TandC Crafters.

Together, they help me bring awesome crochet projects to you! Click the image to learn more about them, and get their Instagram links, where they are constantly sharing tons of crochet inspiration.

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