EyeLoveKnots

Viewing posts tagged with: Tasty Tuesday

Eclair Cake – Recipe Review – The Country Cook

This is one of the most simple, easy crowd-pleasing desserts I have ever made. It takes about 10 minutes to prepare and will disappear in less than half that time. My first experience with this dessert was at a family reunion about 10 years ago. Since then, I have made it numerous times and always… Read more

Slow Cooker Balsamic Glazed Roast Beef – Recipe Review – Closet Cooking

While perusing through Pinterest, like I spend much of my day, I found a delicious looking recipe for Slow Cooker Balsamic Glazed Roast Beef. I pinned it, and kept it in mind for about two weeks before I finally went to the store and got the ingredients.  I got a crock pot for Christmas last year,… Read more

20 Minute Red Velvet Cookies & Cream Fudge – EyeLoveKnots Recipe

Every year for Thanksgiving, I do the baking. For some time it was something pumpkin, but it’s switched to fudge over the last few years. This year I decided to go with three different flavors of fudge, the first one being Peanut Butter Chocolate Chip, and the second being this Red Velvet Cookies & Cream… Read more

Chocolate Chip Cookies & Cream Cookies – Recipe Review – Inside BruCrew Life

I have the weekends off, and I have been trying to do more cooking and baking – I cook dinner at least one of the nights, and bake something for the weekend. This past weekend, I received a request from my boyfriend Todd for some cookies with white chocolate chips in them. I turned to… Read more

15 Minute Chocolate Chip Peanut Butter Fudge – An EyeLoveKnots Recipe

Every year for Thanksgiving, I do the baking. For some time it was something pumpkin, but it’s switched to fudge over the last few years. This year I decided to go with three different flavors of fudge, the first one being this Peanut Butter Fudge. I wanted something really quick, since I was doing three batches,… Read more

Mexican Lasagna – Dinner for 8 in an Hour

This is one of my favorite dishes to make. I’ve made it like a billion times, and every time, it never lasts too long. I took a break from baking it, but recently decided to give it a go again, and Todd was hooked! It’s been two weeks or so since we had it last,… Read more