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Slow-Cooker Cheesy Chicken Enchilada Pasta – Recipe Review – Betty Crocker

October 12, 2017

*This post contains affiliate links. If you make a purchase by clicking on them, I made a small commission at no extra cost to you. Thanks for your support!

I got an email from Betty Crocker with some yummy chicken recipes inside, and I found this Slow-Cooker Cheesy Chicken Enchilada Pasta while I was browsing through. I decided it would make a great dinner to treat Todd to. I started cooking a little before he got home, so by the time he did, the house smelled delicious!

I served our pasta with a caesar salad and some garlic bread.


Cooking it reminded me a little of making a Hamburger Helper dish, though it did not get the same thickness as I thought it would. It was just as easy to put together though, and other than the 3.5 hours of cooking time, took no time to throw together.

Serves: 6 – 8

Time: About 4 hours – 3.5 of Them Cooking in the Crock Pot

Ingredients:
     – 1 19-oz can of Old El Paso Mild Enchilada Sauce
     – 1 0.85-oz package of Old El Paso Chicken Taco Seasoning Mix
     – 20 oz Package of Boneless Skinless Chicken Thighs
     – 3 Cloves of Finely Chopped Garlic – I cheated and use the one in the jar!
     – 1 14.5-oz can of Muir Glen Organic Diced Tomatoes
     – 1 10-oz can of Old El Paso Chopped Green Chiles
     – 1 package of Cream Cheese, Cubed and Softened
     – 2 Cups of Shredded Sharp Cheddar Cheese
     – 2 Cups (half of a 16 oz Box) of Cooked Rotini Noodle from Barilla
     – Optional, Sour Cream for Topping
     – Slow-Cooker Cheesy Chicken Enchilada Pasta, Free Recipe from Betty Crocker

You’ll Also Need:
     – A 5-Quart Crock Pot – I have a 5-Quart Hamilton Beach in Black and love it
     – Spoon for Stirring 
     – Can Opener
     – 2 Forks for Shredding Chicken
     – Pot for Cooking Pasta In
     – Teaspoon for Diced Garlic

Ingredient Notes:
     Enchilada Sauce: There are different levels of hotness, so make sure you get the one that’s good for you. I stuck with the mild.
     Chicken: I used the chicken thighs are suggested in the pattern so I could try it closer to how it was first crafted, but I will say that thighs are kind of greasy – I’d use chicken breasts next time.
     Tomatoes: Recipe calls for fire roasted diced tomatoes, but because I don’t like hot things, I stuck with some simple, regular diced tomatoes.
     Green Chiles: I haven’t never used these before. These also come in different levels of hotness – I used the mild ones. Even so, they smelled on the hotter side when I dumped them into the crock pot, so I pulled about half of it back out. I would omit these next time.
     Pasta: Original recipe calls for Cavatappi pasta. I went with the Rotini that I had on hand. Any type will work! 

Recipe also calls for onions, but since Todd does not like onions, I did not use them in this recipe.

Recipe Notes:
     I cooked my chicken for 3.5 hours on low, only peeking once! It smelled very good! And I did the remaining two cooking rounds at 10 minutes each.

This was my first time shredding the chicken. I won’t say that it was hard, but it was a little challenging for me. Todd was making fun of me for taking so long, but I was taking it slow, and made sure to skim the fat from the chicken.

I will admit that I was bad with the cream cheese, and did not soften my cream cheese. I thought it would all kind of just melt away in the pot, but it didn’t. I realized while eating that some did not get mixed it with the rest. Next time, I will have to remember to set my cream cheese out.


Original recipe states that it serves 8. Todd and I ate this pasta dish for dinner two nights, and I had two servings for the following days lunches, making only 6 serving. All depends on how much you serve. 


For the recipe, visit Betty Crocker’s Slow-Cooker Cheesy Chicken Enchilada Pasta.

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Filed Under: Recipes, Uncategorized Tagged With: Betty Crocker, Chicken Recipe, Crock Pot Recipe, Dinner for 6, Dinner Recipe, Family Dinner, Mexican Dinner, Pasta Dinner, Recipe Review

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Comments

  1. Sum of their Stories says

    October 18, 2017 at 11:52 am

    Looks like a tasty meal. I love cooking a large portion of something so I don't have to think of anything for dinner the next day. I must use my slow cooker more. I tend to go through phases and it's not been out for a while now.

    Reply
  2. Christina Makri says

    October 20, 2017 at 8:45 am

    Very tasty! Thank you for linking up at Sweet Inspiration Link Party

    http://www.artdecorationcrafting.gr

    Reply
  3. Teresa B says

    October 20, 2017 at 2:25 pm

    It does sound wonderful. I don't have a Crockpot, though, so I'll see if I can make it the traditional way…Thank you for joining The Really Crafty Link Party. Pinned!

    Reply
  4. Kelly Lynns Sweets and Treats says

    October 22, 2017 at 3:56 pm

    Sounds like a great dinner for cool Fall evenings 🙂 And thanks for linking up at Friday Frenzy Link Party! I hope you link up again next week 🙂 PINNED!

    Reply
  5. Trudy Stripling says

    October 25, 2017 at 8:08 am

    I love chicken enchiladas so I'm going to have to try this one! Thank you for sharing with us at Designing You!

    Reply
  6. Karren Haller says

    November 18, 2019 at 8:20 pm

    Thank you for the mention of #ohmyheartsiegirl and for stopping by to share your blog!!
    I love a good enchilada recipe, Mexican food is my favorite!

    Reply
  7. Dee | Grammy's Grid says

    March 1, 2020 at 5:26 pm

    Looks tasty, yum! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10. All entries shared on social media if share buttons installed.

    Reply

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Hey! I'm Alexandra, the blogger and creator behind EyeLoveKnots and On Rockwood Lane! My passion is being creative. My favorite thing to do is crochet, and you will almost always find me having a cup of coffee and working on a new crochet project, but when I'm not doing that, you might find me out at a local park rollerblading, baking some fresh cookies, picking veggies in the garden or re-decorating for a new season or holiday. My two cats are great supervisors for all my adventures (minus the being outside because they think it's too hot in Florida to be anywhere but inside), and make sure I take plenty of breaks.

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