Peeps S’more Cream Pie – Recipe Review – A BaJillian Recipes

My review of a delicious, creamy, fluffy, marshmallow filling inside a graham cracker pie crust topped with adorable Peeps and rainbow sprinkles.

This recipe popped into my inbox the other day, and it was settled – this is what I was going to make for myself as my Birthday dessert – I always make my own cake/dessert.

I searched at two of my local Walmarts and my local Publix for the Peeps Marshmallow coffee creamer used in the filling, but I could not find it, so I ended up using French Vanilla which still turned out marvelous. I will still be on the look out for the marshmallow creamer though because I so want to try it! And maybe I will make another pie too, hehe.

Super easy, DELICIOUS pie – highly recommended recipe!

Makes:

9 – 10″ Pie to Feed 8 – 10

Time Spent:

About 5.5 Hours – 1.5 To Prep, 4 Hours (or Overnight) to Settle

Ingredients I Used:

• 10″ Keebler Ready Made Graham Cracker Crust
• 7 oz of Nestle Tollhouse White Chocolate Chips
• 1 1/3 Cup of Heavy Cream
• 2 Tbsp of Butter
• 30 Large Marshmallows (nearly a whole 10 oz pack)
• 1/2 Cup of International Delights French Vanilla Coffee Creamer
• 1/4 Tsp of Salt
• Whipped Cream – I used the kind in the can (see notes below)
• Rainbow Sprinkles
• One pack of Yellow Peeps
• Peeps S’more Cream Pie Recipe from A BaJillian Recipes

I Also Used:

• Small Saucepan – for Heavy Cream
• Larger Saucepan – for Marshmallows
• Medium Bowl – for Ganache
• Medium Bowl – for Marshmallows
• Large Bowl – for Filling
• Several spatulas
• Measuring Cup and Spoons
• *Plastic Wrap – see notes

Ingredient Notes:

CRUST: Original recipe explains how to make the crust from scratch. I cheated, and bought a ready made pie crust.

CREAMER: Original recipe uses Peeps Marshmallow flavor, but since I couldn’t find it, I used the French Vanilla. You can change it up to any flavor!

WHIPPED CREAM: I used the whipped cream in a can, and even though I did the embellishing about an hour before enjoying, the whipped topping had melted, so… I am not sure what brand/kind is a better option, but it didn’t stop us from enjoying it.

PLASTIC WRAP: Original recipes requires plastic wrap for the ganache – I missed this step! Ganache did not turn out as smooth as it could have, and I think it was because of this step. Explained more in recipe notes below.

Recipe Notes:

This was how my ganache turned out – not as smooth as I would have liked. I missed the step of covering in plastic wrap, letting sit for a few minutes, and then mixing. Instead, I started mixing right away. I got it as smooth as I could, and still turned out well, but a little bumpy in some places.

Into the fridge overnight…

The next day, about an hour before enjoying, I applied the whipped topping around the edge to create a place for the Peeps to sit.

And one in the center for the last Peep of the package.

Sprinkles!

I cut the first piece. Oh boy! This pie was incredibly fluffy and delicious!

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