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Chicken Parmesan Sliders – Recipe Review – Home Made Interest

April 11, 2017

Tuesday afternoon, I was out and about yarn shopping (as if I don’t already have enough – ha!) and was trying to figure out what to do about dinner. Todd and I had talked about doing Hamburger Helper as we have a bunch up on the shelf, but I wanted something more. I turned to the Betty Crocker site, but nothing really popped out at me. After about half an hour of searching, I turned to Pinterest and found these Chicken Parmesan Sliders from Home. Made. Interest. – perfect! I stopped by Winn Dixie on my way home, and picked up the few ingredients needed.

Yields: 12 Sliders (to feed about 4-6)

Prep Time: Less than 15 Minutes

Bake Time: 20 Minutes

Ingredients:
     – 12 Sliders – I used 12 of Martin’s Sliced Potato Rolls
     – 1.56 lb of Chicken Stripes – I used a whole bag of Tyson’s Crispy Chicken Tenders
     – 2.5 cups of pasta sauce – I used a whole jar of Classico’s Tomato & Basil
     – 2 cups of shredded cheese – I used a whole bag of SE Grocers brand Finely Shredded 6-Cheese Italian Blend (which included Parmesan, Mozzarella, Provolone, Romano, Fontina, Asiago)
     – 3 tbsp butter, melted – I like to use Country Crock stick butter
     – 1 tsp garlic powder
     – 1-ish tsp Italian Seasoning 

You Will Also Need:
     – Baking Sheet
     – Aluminum Foil – to cover pan, and sliders
     – Pam (or Butter) – for greasing pan
     – Measuring Spoon and Cup – I only needed a teaspoon
     – Knife – to cut sliders
     – Chicken Parmesan Sliders, Free Recipe from Home. Made. Interest

Ingredient Notes:
     Above, I have provided the measurements for what I used – all are off from original recipe. All based on what I had on hand, and how it played into the recipe. For example, the original recipe called for 2 cups of pasta sauce, but I didn’t want to leave 1/2 cup of sauce in the jar, so I used it all. Visit the original recipe for their measurements.
     Shredded Cheese: Original recipe calls for 2 cups each of Mozzarella and Parmesan. The only Parmesan cheese I could find was $4 a bag, and I wasn’t about paying that. I found a combo cheese that had both, and others in it. I bought two bags to equal 4 cups, but I only ended up using one bag.
     Baking Sheet: Original recipe calls for a 9×13 casserole dish, but they also used small slider rolls. My rolls would not fit in the casserole dish, so I used a baking sheet.
     Foil: For easy clean up on the baking sheet, plus is needed in baking process.

*All ingredients found at my local Winn Dixie – not a sponsored post.

Recipe Notes:
     In the recipe, there seems to be a debate in the comments about using frozen tenders versus cooked tenders. I put half of my bag of tenders on a plate and heated for 3 minutes, then repeated with other half. This cooked them enough to not be frozen, and then baked the rest of the way assembled. I did not have any trouble with cold or undercooked chicken, and my bread didn’t burn having to bake longer.

I lined my baking sheet with foil, and assembled as directed. I used a teaspoon to pour the garlic butter on each roll so it would be more even, and then I sprinkled on the italian seasoning straight out of the packet – not really sure if I used a teaspoon, perhaps a little more. There’s plenty in the packet though!

Baked as directed, and my sliders came out perfectly! 

I will say, I made the whole pack of 12 sliders this time, but between the two of use, we only ate half of them. I was worried that they’d be soggy when I pulled them back out, but they really weren’t. If you are concerned, or don’t want to make a whole pack, it can easily be cut in half for Lunch/Dinner for 2. Left as such for Lunch/Dinner it will feed 4-6 or work great as appetizers, as I think this would be a great finger food to bring to a party or to munch on before dinner.

*To ReHeat: PreHeat oven to 425 F. Lay leftovers on greased baking sheet, and bake 7 (to 10) minutes. I did 6 sliders at 7 minutes.

Put your ingredients together, and go visit Home. Made. Interest to get started on your own delicious Chicken Parmesan Sliders!

If you love to bake/cook (and/or craft) too, I would love to see your photos and get your recommendations! Join the EyeLoveKnots Crafting Community to share your creations, and see what other’s are up to!

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Filed Under: Recipes, Uncategorized Tagged With: Appetizer, Chicken Recipe, Dinner for 2, Dinner for 4, Dinner for 6, Dinner in 30 Minutes, Family Dinner, Home Made Interest, Italian Dinner, Quick Easy Dinner, Quick Easy Lunch, Recipe Review, Winn Dixie

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Comments

  1. Christina Makri says

    June 22, 2017 at 5:17 pm

    What a delicious recipe! Thank you for sharing 🙂

    http://artdecorationcrafting.blogspot.gr

    Reply

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Welcome!

Welcome!

Hey! I'm Alexandra, the blogger and creator behind EyeLoveKnots and On Rockwood Lane! My passion is being creative. My favorite thing to do is crochet, and you will almost always find me having a cup of coffee and working on a new crochet project, but when I'm not doing that, you might find me out at a local park rollerblading, baking some fresh cookies, picking veggies in the garden or re-decorating for a new season or holiday. My two cats are great supervisors for all my adventures (minus the being outside because they think it's too hot in Florida to be anywhere but inside), and make sure I take plenty of breaks.

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On the left, Abby is the maker behind A Stitch Shy of Normal, and on the right Jessica is the maker behind Nice and Knotty and Candace is the maker behind TandC Crafters.

Together, they help me bring awesome crochet projects to you! Click the image to learn more about them, and get their Instagram links, where they are constantly sharing tons of crochet inspiration.

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