EyeLoveKnots

  • Home
  • Crochet
    • Free Crochet Patterns
    • Crochet Pattern Reviews
    • Crochet 101
  • Free File Library
  • Other Crafts
    • Plastic Canvas DIYs
    • Jewelry DIYs
    • Cross Stitching
    • Knitting
    • Nail Art
    • Recipes
    • Upcycling
    • Other DIYs
  • Patterns by Season
    • 4th of July DIYs
    • Back to School DIYs
    • Christmas DIYs
    • Easter DIYs
    • Fall DIYs
    • Halloween DIYs
    • Spring DIYs
    • St. Patrick’s Day DIYs
    • Summer DIYs
    • Thanksgiving DIYs
  • Round Ups by Season
    • Valentine’s Day
    • St. Patrick’s Day
    • Spring
    • Easter
    • Summer
    • 4th of July
    • Fall
    • Halloween
    • Thanksgiving
    • Christmas
    • Winter
  • DIYs by Room
    • In the Bathroom
    • In the Bedroom
    • In the Dining Room
    • In the Kitchen
    • In the Living Room
    • Kids Room
  • Fashion
  • Blogging World
  • Living the Dream
  • Fun Finds Around the Web
  • Linking Up To…
  • Privacy and Sharing Policies
  • About Our GREAT Team!
  • Work with EyeLoveKnots
  • Latest News & Links

Chicken Bacon Alfredo Lasagna Rolls – Recipe Review – Inside BruCrew Life

October 24, 2017

*This post contains affiliate links. If you make a purchase by clicking on them, I made a small commission at no extra cost to you. Thanks for your support!

My email inbox has more than 6,000 social emails! Yikes! I have been slacking on pinning, and deleting emails. Last week I went through all of the Inside BruCrew Life emails I had received – more than 200 from back in 2015! I came across this Chicken Bacon Alfredo Lasagna Rolls among those 200, and decided to try them for dinner.

When I first looked at these, I did not consider that I’d actually have to roll the lasagna noodles, but it came to my attention that I would need to, and boy was that messy! But still a quick and easy dinner recipe, and a big hit with Todd – he even went back for seconds!

While this recipe uses bacon and alfredo, I’m thinking you could easily use a tomato sauce and mushrooms, or substitute the chicken for veggies like broccoli.

Yields: 12 Pieces to Serve 3 – 4

Time: 
     – 25 Minutes to Boil Water & Cook Pasta, plus Chop Chicken & Cook, Simultaneously; 
     – 15 Minutes to Make Mixture and Roll Up Lasagna; 
     – 17 Minutes to Bake

Ingredients:
     – 12 Lasagna Noodles of a 16-oz Box of Barilla’s Wavy Lasagna Pasta
     – 1 15-oz Jar of Bertolli Alfredo Sauce
     – 0.5 cup of Milk
     – 1.5 Cups of Ricotta Cheese
     – 1.5 Cups of Shredded Mozzarella Cheese
     – 2 Cups of Cooked Chopped Chicken
     – 1 14.5-oz can of Muir Glen Organic Diced Tomatoes, Drained Well
     – 0.5 Cup of Hormel’s Real Crumbled Bacon (of a 4.3-oz bag)
     – 0.5 Cup Shredded Cheddar Cheese
     – Chicken Bacon Alfredo Lasagna Rolls, Free Recipe from Inside BruCrew Life

You’ll Also Need:
     – Aluminum Foil for Lining Casserole Dish
     – 9 x 13 Casserole Dish
     – Sauce Pan for Cooking Chicken In & Spoon to Mix
     – Medium Sized Mixing Bowl for Sauce Mixture & Spoon
     – Large Pot for Cooking Lasagna Noodles
     – Measuring Cup/s
     – Baking Sheet for Laying & Rolling Noodles On
     – Knife/Kitchen Scissors for Chopping Chicken

Ingredient Notes:
     Milk: I only use 2% milk at home. Came out great.
     Chicken: I had to google how many pounds two cups were equal to, and it came out to about one pound. I used skinless boneless chicken breasts, and bought 1.73. I cooked it all, but separated it in half and used the rest of the chicken in tacos for lunch the next day. The half I used was the perfect amount – I wouldn’t suggest too much more.
     Bacon: I cheated, and bought some of the crumbled bacon you find in the salad dressing aisle – worked great, and was a fast mix in.

Recipe Notes:

This was my first time cooking chicken like this. I used out kitchen scissors to cut up the raw into cubes, cutting away the fat, then dumped into the pan, and cooked just like browning hamburger meat. The only difference, chicken does not brown, it is just tan. For anyone new to cooking chicken this way too, just make sure there isn’t any pink yet.


I did not drain my tomatoes good enough, so my mixture was a little runny. Definitely make sure to drain well.


After I cooked my noodles, I drained the water, and then put in some cold water to cool so I could handle the noodles. They were a little slimy – eck – but I muscled through it. I laid them down three at a time onto the baking sheet, spooned my mixture onto each one, and then carefully rolled pushing the guts back into the noodles when necessary. This process took a little time, and was very messy, but and easy step.

I divided the baking time in half, baking for 17 minutes.

For the complete recipe, visit Inside BruCrew Life’s Chicken Bacon Alfredo Lasagna Rolls.


If you love to bake/cook (and/or craft) too, I would love to see your photos and get your recommendations! Join the EyeLoveKnots Crafting Community to share your creations, and see what other’s are up to!

Don’t miss out on new crochet patterns, reviews, jewelry tutorials and more! Subscribe to EyeLoveKnots by using the box on the right side toolbar, or follow me via Bloglovin!


You May Also Like…

Slow Cooker Cheesy Chicken Enchilada Pasta – Recipe Review
Lasagna Pasta – Dinner for 4 in 15 Minutes!
Sausage & Peppers Penne Pasta – Quick & Easy Dinner Recipe
 
Linked Up To…
396th Inspire Me Tuesday – A Stroll Thru Life 
From Dream to Reality #285 – The DIY Dreamer 
Lou Lou Girls Fabulous Party #186 – Lou Lou Girls 
Show and Tell Link Party – Flamingo Toes 
The Wednesday Link Party – Oombawka Design 
TOO Cute Tuesday: Linky Par-Tay! 359 – Funky Polkadot Giraffe 
Talk of the Town #95 – Sadie Seasongoods
Tutorials & Tips Link Party {328} – Home Stories A to Z 
Bee Party #36 – My Busy Beehives 
Creative Mondays – Claire Justine 
You’re a Star Linky Party Week 55 – Let It Shine 
Sew It Cook It Craft It Link Party #28 – Sew Historically 

Filed Under: Recipes, Uncategorized Tagged With: Chicken Recipe, Dinner for 4, Dinner in an Hour, Dinner Recipe, Family Dinner, Inside BruCrew Life, Pasta Dinner, Quick Easy Dinner, Recipe Review

❮ PREVIOUS POST

Ghost Appliques – Crochet Pattern Review – Red Heart

NEXT POST ❯

Cross Stitch Alien Coasters – Free Crochet Pattern

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

Welcome!

Hey! I'm Alexandra, the blogger and designer behind EyeLoveKnots! Grab a cup of coffee, and let's crochet something awesome together!

Subscribe to My Newsletter

Subscribe to My Newsletter

Click on the image to subscribe to my newsletter list. A new window will open up for your name and email address, then just click the Subscribe button and check your email for a confirmation!

Meet the Team!

Meet the Team!

Abby, Candace, Maggie & Jessica help me bring awesome crochet projects to you! They are awesome, and so talented! Click the image to learn more about them, and get their Instagram links, where they are constantly sharing tons of crochet inspiration.

Granny Square Afghan

Granny Square Afghan

(Affiliate Link) I am so in love with the new Granny Square Afghan Kit Club from Annie's Kit Clubs! Granny squares have always held a special place in my heart, and I love the variety! In fact, there are over 90 unique granny squares in here! This club spans 12 months. Each month, you get a new set of instructions and yarn. There are also video tutorials to walk you through each step. Don't want to make an afghan? This is still a great kit to learn different granny stitch patterns, and the squares so versatile! Sew them together to make a scarf, tote bag, cardigan and so much more! Click this image to get more details and join this club!

Archives

Copyright © 2025 EyeLoveKnots · Custom site by Moonsteam Design