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Bacon, Onion & Pepper Pizza – My Favorite!

March 27, 2018

Last night, Todd was out of town working, and I was craving pizza. After a trip to the post office, I stopped at Publix to get some of the goodies found in the photo below, and came home to make my favorite pizza – Bacon, Onion and Green Peppers! 


Todd doesn’t like onions or green peppers so I don’t get to enjoy my favorite very often, unless we are making pizzas at home like this because then we can do half and half pizza.


This pizza cost about $10 to make, comes together very quickly and is sooooo delicious, plus, there are endless possibilities!

Serves: 3 – 4 or 8 Slices

Time: 25 Minutes

Ingredients:
     – 11 oz Refrigerated Pizza Dough – I used Pillsbury’s Thin Crust Pizza Dough
     – 12 oz of Pizza/Pasta Sauce – I used half a jar of Ragu’s Chunky Garden Combo
     – 2 – 3 Cups of Shredded Mozzarella Cheese – I used Publix 2% Milk Shredded Low-Moisture Part-Skim Shredded Mozzarella
     – 1/2 to 3/4 Cup of Bacon Crumbs – I used Homel’s Real Crumbled Bacon Original Flavor
     – 1/2 Cup Chopped Green Peppers
     – 1/4 Cup Chopped Onions

You’ll Also Need:
     – Aluminum Foil for Lining Pan
     – Large Cookie Pan
     – Pam
     – Knife for Cutting
     – Optional, Measuring Cup


Ingredient Notes:
     Sauce: You can easily change up the flavor a little by using different flavor sauce, such as a Mushroom one
     Cheese: 2 cups is one bag. If you like a lot of cheese, you may want to pick up two bags while you are out at the store.
     Bacon: You could cook bacon and crumble, but I cheated with the precooked crumbled bag found in the aisle with the salad dressings.
     Onions & Peppers: I keep bags of chopped onions and peppers found in the frozen vegetables aisle as they are perfect for adding to pizzas, among others, and since I don’t use them a whole lot, it is better than fresh ones going bad.

Recipe:


Step 1: Pre-Heat oven to 400 degrees Fahrenheit. Add foil to pan, and spray with Pam.

Step 2: Unroll and press pizza dough as desired.


Step 3: Bake for 8 minutes.

Step 4: Spread sauce, keeping in mind that you need a small crust around the pizza to grab the slices later.


Step 5: Sprinkle cheese.

Step 6: Add toppings – I did bacon first, then green peppers and then onions.

Step 7: Bake for 8 more minutes.

Cut. I cut mine four slices wide, by two slices.

And Enjoy!


Please DO NOT claim this recipe as your own nor should you sell my recipe, and DO NOT re-publish my photos as your own. DO NOT copy and paste my recipe anywhere, link to it instead.

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Filed Under: Recipes, Uncategorized Tagged With: 30 Minutes or Less, Bacon Recipe, Dinner for 4, Dinner in 30 Minutes, Lunch for 4, Pillsbury, Pizza Recipe, Publix, Quick Easy Dinner, Quick Easy Lunch

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Comments

  1. Andrea Nine says

    March 29, 2018 at 8:00 pm

    This looks soooo yummy! I would love to try it. I like when pizzas are cut in squares or rectangles too.

    Reply
    • knots1prime says

      April 20, 2018 at 12:19 am

      Oh it was yummy! And it was fun creating it. Never really thought about it, but I like the shape of this one too!

      Reply
  2. elisa modena says

    April 5, 2018 at 6:29 am

    I'm italian and i love both pizza and onions! i love pizza without tomato, onions and oil 😉

    Reply
    • knots1prime says

      April 20, 2018 at 12:20 am

      Like a Margherita pizza? There is a local pizza place I love to go to. I usually take advantage of their lunch special with me two slices of this pizza, and a soda.

      Reply
  3. Jean | DelightfulRepast.com says

    April 30, 2018 at 4:08 pm

    Alexandra, that's the only nice thing about the husband working out of town–we get to eat the stuff they don't like! 😀 But mine would like this pizza!

    Reply
    • knots1prime says

      April 30, 2018 at 4:11 pm

      Hehe! I am a little jealous.

      Reply
  4. Teresa B says

    May 4, 2018 at 4:04 pm

    Looks wonderful! Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

    Reply
  5. Grace Peladeau says

    November 5, 2018 at 10:48 pm

    Omg! I’m going to have to give this recipe a go!
    I think your story is quite funny. I have to admit, I have done the same in the past.
    Thanks for sharing your wonderful story and recipe.

    Reply
    • Alexandra says

      November 15, 2018 at 5:45 am

      Such kind words – thank you! I hope you enjoy 🙂 Would love your feedback!

      Reply

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Welcome!

Welcome!

Hey! I'm Alexandra, the blogger and creator behind EyeLoveKnots and On Rockwood Lane! My passion is being creative. My favorite thing to do is crochet, and you will almost always find me having a cup of coffee and working on a new crochet project, but when I'm not doing that, you might find me out at a local park rollerblading, baking some fresh cookies, picking veggies in the garden or re-decorating for a new season or holiday. My two cats are great supervisors for all my adventures (minus the being outside because they think it's too hot in Florida to be anywhere but inside), and make sure I take plenty of breaks.

Meet the Team!

Meet the Team!

On the left, Abby is the maker behind A Stitch Shy of Normal, and on the right Jessica is the maker behind Nice and Knotty and Candace is the maker behind TandC Crafters.

Together, they help me bring awesome crochet projects to you! Click the image to learn more about them, and get their Instagram links, where they are constantly sharing tons of crochet inspiration.

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