This is a recipe to make Vee’s Mega Oatmeal Raisin Cookies, which are
palm sized cookies with Oatmeal & Raisins.
I’m SOOOO glad I got the chance to make my favorite cookie in a MEGA way because I am so extra!
It’s been my current obsession and I wanted to share this recipe since holidays are fast approaching.
Disclaimer: This post contains affiliate links for Amazon. If you make a purchase by clicking on them, I make a small commission at no extra cost to you. Thanks for your support!
Start by gathering your ingredients – I bought mine at the local Wal-Mart since I am making two MEGA batches (not a sponsored post though).
Pre-Heat your oven to 325 F.
Other Products Used HERE.
Wet Ingredients:
Step 1: Mix Granulated Sugar, Brown Sugar & Butter with a hand mixer until creamy, then add the Eggs & Vanilla Extract and mix until fully incorporated into the batter.
Dry Ingredients:
Step 2: Toss with a silicone spatula: Plain Flour, Baking Soda, Cinnamon, Sea Salt & Oats.
Step 3: In a large bowl, incorporate the Wet and Dry Ingredients, then add Raisins a handful at a time to ensure they get well dispersed in the batter.
Optional:
– Add in 1 Cup of Chopped Walnuts
– Refrigerate the batter for 1 hour for easier assembly .
Step 4: Line pans with parchment paper. With a medium cookie scoop place cookie dough on hand and form into a ball, then place on cookie sheet. I highly recommend using a form to spread them out to palm size so they cook all the way through (instead of overcook the bottom, and undercook the actual cookie – like happened to me with my first batch).
Step 5: Bake at 325 F for 15-20 minutes, or until golden brown (Bake time will vary per oven). Let sit for 2 minutes, then move to a cooling rack until cooled. ENJOY!
Products Used HERE.
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Teresa says
These look delicious. I may need to make a batch to take with me to the office and use as snacks.
Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
Alexandra says
Mmm! Good snack idea.
Kerryanne says
Yum, yum ,yum Alexandra. These cookies sound and look perfect!
I really appreciate you sharing at Create, Bake, Grow & Gather this week.
Alexandra says
They were an excellent pairing to my coffee 🙂