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Super Simple Egg Salad Sandwich Recipe

September 25, 2018

I have always been a fan of cold salads – egg, tuna, potato, macaroni… Especially with BBQ food or hamburgers. Mmm! I love how they are so good, and so filling, but not heavy. Sometimes when I get home from work, I just want something light to eat – and egg salad sandwiches are perfect!

I’ve gone with a super simple recipe here for just the basic sandwich, but you could absolutely add lettuce and tomato to your sandwich, or mix in some bacon bits, diced onions or celery, or even dill pickles!

Makes:

3 – 4 Sandwiches

Time:

30 Minutes

Ingredients:

  • 6 Large Eggs
  • 2 – 2.25 Tablespoons of Mayo
  • 1 – 1.5 Tablespoon/s of Mustard
  • Sprinkle of Garlic Powder
  • Bread!

You’ll Also Need:

  • Small Pot to Boil Eggs In (with Lid)
  • Bowl to Chill Eggs In (with Ice)
  • Bowl to Mash and Mix Egg Salad
  • Masher
  • Tablespoon
  • Mixing Spoon

Recipe:

Step 1: Boil and peel the eggs.

To Boil: Place eggs in a pot. Fill with hot water to cover eggs. Place on medium heat (I use 6.5) until comes to a rapid boil – about 6 minutes. Pull off heat, and cover for 12 minutes.

Peel: Drain water. Fill a mixing bowl with ice and cold water. Put eggs into cold water to shock. Start peeling.

Step 2: Mash up the eggs.

Step 3: Add mayo and mustard to eggs.

I like 2 tablespoons of mayo, and 1 of mustard, but that’s my preference. Taste, and add more if needed.

Step 4: Sprinkle on garlic powder! I love it.

Spread egg salad onto bread, and enjoy!

Please DO NOT claim this recipe as your own nor should you sell my recipe, and DO NOT re-publish my photos as your own. DO NOT copy and paste my recipe anywhere, link to it instead.

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Filed Under: Recipes Tagged With: 30 Minutes or Less, Eggs, EyeLoveKnots Recipe, Quick Easy Lunch, Salad Recipe, Sandwich Recipe, Stove Recipe

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Comments

  1. Carrie @ Curly Crafty Mom says

    September 26, 2018 at 3:27 am

    I have not had egg salad in forever, but this would be such a great lunch idea!! Yum! I’m going to try out your easy recipe soon!

    Carrie
    curlycraftymom.com

    Reply
    • Alexandra says

      September 29, 2018 at 7:43 pm

      Definitely a good lunch idea! My go-to at least once a month. I use this recipe, and I can eat lunch for two days or so… I say or so because sometimes I get so excited about having the egg salad, I eat it all in one day. Hehe!

      Reply
  2. Teresa says

    October 3, 2018 at 3:48 pm

    We love egg salad at home, and your recipe sounds great. I’ll definitely try it out.
    Thank you for sharing at The Really Crafty Link Party. Pinned!

    Reply
    • Alexandra says

      October 8, 2018 at 11:03 pm

      Would love your feedback if you get a chance ๐Ÿ™‚

      Reply
  3. Claire Justine says

    October 10, 2018 at 10:23 am

    Yummy, I love this kind of sandwiches. I think I will make some now for lunch ๐Ÿ™‚ Thanks for sharing at Creative Mondays ๐Ÿ™‚

    Reply
    • Alexandra says

      October 10, 2018 at 10:35 pm

      Enjoy!

      Reply

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Welcome!

Welcome!

Hey! I'm Alexandra, the blogger and creator behind EyeLoveKnots and On Rockwood Lane! My passion is being creative. My favorite thing to do is crochet, and you will almost always find me having a cup of coffee and working on a new crochet project, but when I'm not doing that, you might find me out at a local park rollerblading, baking some fresh cookies, picking veggies in the garden orย re-decorating for a new season or holiday. My two cats are great supervisors for all my adventures (minus the being outside because they think it's too hot in Florida to be anywhere but inside), and make sure I take plenty of breaks.

Meet the Team!

Meet the Team!

On the left, Abby is the maker behind A Stitch Shy of Normal, and on the right Jessica is the maker behind Nice and Knotty and Candace is the maker behind TandC Crafters.

Together, they help me bring awesome crochet projects to you! Click the image to learn more about them, and get their Instagram links, where they are constantly sharing tons of crochet inspiration.

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